Chocolate Roll

Here’s the recipe for one of the cakes we baked here this Easter! I honestly don’t know if there’s any other way to call it anywhere else in the world, so I literally just translated it from how we call it in Portuguese.

Ingredients:

250g of sugar

125g of flour

6 eggs

1 tea spoon of ferment

Nutella (or any kind of spreadable chocolate)

Preparation:

Pre-heat your oven to 180ºC;

Mix the eggs, sugar, flour and ferment in a bowl until you get a homogenous mixture;

Pour the mix into a square or rectangular mold;

Bake until done (~10 – 15 minutes);

Remove cake from the mold and spread the chocolate on top;

Roll the cake until you obtain the desired spiral shape.

And there you have it! Some of the tricks that make this recipe even more special will be available at my Patreon for Tier 2 patrons (only 3€ a month), be sure to check it out! 

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