Kellyable

I hardly have been wearing makeup lately, as I’m staying home as much as I can, but considering today was Mother’s Day, I wanted to look good for some pictures so, I got my Ultimate Nyx Palette, some eyeliner, mascara and nude lipstick and went to town! Well, actually, my makeup is pretty simple, and that’s how I like it! So, this is how I do it: I take shade 1. and put it all over the lid, then I blend it out as much as I can. Sometimes, when I use too much shadow and I’m having a hard time blending, I like to take the first shade in the palette, that white/translucent color, and use it to help blend out the edges. Then I take shade 2. (a shimmery pinky bronze) with my finger and I apply that to the center of the lid for that beautiful pop! Unfortunately, the shimmers in this palette don’t come out with that wet effect that I would like, but it’s the best that I have for now. Finally, I take a smaller brush and apply shade 3. (a very light gold) in the inner cor...

I told you I’d be back with this recipe and some more pictures, of course! The good thing about recipes like this is, as long as you have all the ingredients and a blender, you can make new and exciting things in a wink of an eye! Ingredients: 2 medium carrots 1 orange 200mL of green tea 1 mint leaf 1 basil leaf Preparation: Put all the ingredients in a blender and mix until its homogeneous. For a more refreshing feel you can add ice. Now, here’s some tips for this recipe in particular. This drink will be particularly pulpy , if you’re not really into that texture you can always add a bit more orange or tea or you can strain the mix into your cup (but that will be a bit counter-productive). Also, if you don’t have green tea, just use another one you like! As you can see from the previous picture, I used lemon balm tea, as it has lots of great properties and I use it as the “go to tea” for almost everything. Click here for more delicious recipes!