Kellyable

Today was a thought provoking, decision making day. I decided I was going to enroll in an online course at Coursera (an online platform I mentioned before ). I chose the course “ Introduction to the Biology of Cancer ” because I felt it would be an interesting addition to my curriculum. Even though I studied Biology and Genetics, I never focused on anything related to cancer. Many studies are conducted in relation with these diseases, so I figured it would only be an advantage to enroll. It is a course offered by Johns HopkinsUniversity and I am really excited to start! I’ve also been craving some sweets lately, so I figured gelatin was an okay way to try and distract me from them. I had many flavors of gelatin to try out but I found one that was completely new for me: currant gelatin . It was so delicious! I’m used to using currant syrup mixed with water for a quick refreshment but I never tried it as a gelatin flavor. I love it! Speaking of gelatin, have you che...

Yes, you read that correctly, I am about to tell you how to make a delicious, yet healthy , bavaroise using only 2 ingredients. It’s really simple , I promise you can do it at home in like... 5 minutes? Trust me. Ingredients : - Flavored gelatin (the flavor you love the most); - Liquid yoghurt of the same flavor. Preparation : First you prepare the gelatin, according to the instructions in the box. For every 500mL of gelatin prepared, pour 1 yoghurt of the same flavor into the mixing bowl. You can then distribute the mixture into smaller serving bowls, put them in the fridge and let it solidify. For the "healthy" effect you can do this with zero calories gelatin and yoghurt. And that is it! I promised it would be simple! If you put the mix into clear cups or bowls, you’ll see a really cool effect where some of the gelatin separates from the yoghurt and creates a different phase. It’s really cool, refreshing and yummy! Go make some dessert! ...