Chocolate Roll
Here’s the recipe for
one of the cakes we baked here this Easter! I honestly don’t know if there’s
any other way to call it anywhere else in the world, so I literally just
translated it from how we call it in Portuguese.
Ingredients:
250g of sugar
125g of flour
6 eggs
1 tea spoon of ferment
Nutella (or any kind of
spreadable chocolate)
Preparation:
Pre-heat your oven to
180ºC;
Mix the eggs, sugar,
flour and ferment in a bowl until you get a homogenous mixture;
Pour the mix into a square
or rectangular mold;
Bake until done (~10 –
15 minutes);
Remove cake from the mold
and spread the chocolate on top;
Roll the cake until you
obtain the desired spiral shape.
And there you have it!
Some of the tricks that make this recipe even more special will be available at
my Patreon for Tier 2 patrons (only 3€ a month), be sure to check it out!
For more delicious recipes, click here!
Thank you so much for your feedback! I'm really glad you enjoyed it!
ReplyDeleteGreat job.
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